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Lost Lake Farm
Carissa Savage & Nathan Cornell
Michigan
The Farm
We grow two acres of vegetables following organic practices, and raise about 60 pigs on pasture each year. We sell at farmers markets, to restaurants, and through our online store and farm stand.
The Project Funded
The grant will help us purchase an additional reach in cooler for our farm stand.
Project Impact
We don't currently have the cooler capacity to display the full array of our vegetables. The additional cooler will allow us to provide our full line-up of crops for our customers to access daily.
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