Bite Sized digs into how the food we see every day connects to the larger system behind it.

 

Why do strawberries sometimes taste like a sponge? Why does bread last so long now? Why are so many farms growing just one crop?

 

Each short essay begins with something you’ve probably noticed and connects it to the bigger picture shaping what ends up on your plate.

 

Clear, thoughtful, and easy to read, Bite Sized is designed to make the food system more understandable without overwhelming you.​

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It's free to subscribe to Bite Sized on Substack.